Our Product Range

We are a collective of young passionate individuals dedicated to producing and bottling the highest quality milk, cultured butter and cream.

We source the richest milk from small, local family farm holdings that share our ethos for quality and sustainability. Resulting in milk with a unique golden colour, as well as butter and creams with a beautifully rich flavour.

Unhomogenised Milk

Gently pasteurised and never homogenised our milk is available whole or semi-skimmed. Our milk has a unique golden colour and a beautiful rich flavour. From farm gates direct to your door.

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Our Cream

The Estate Dairy Cream is rich, golden and deliciously decadent. A bi-product from the golden milk produced from The Bickfield farm’s pedigree Guernsey herd, our double cream is produced without homogenisation and is very gently pasteurised.

Our Butter

Our cultured butter is churned on Wallstone Farm in the heart of the Cheshire Countryside. Produced with The Estate Dairy double cream it’s truly one of the richest tasting butters on the market. Choose between our original salted butter or three unique flavours.

Our Greek Style Yoghurt

Containing absolutely no additives, or stabilisers, our yoghurt is cultured with lactobacillus culture. Once milked from our pedigree Guernsey herd, the whole milk used for our yoghurt undergoes gentle pasteurisation. It is then strained in a traditional way, resulting in this rich, thick, dense yoghurt, packed full of flavour.

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Alongside our own dairy produce we’re proud to be offer some of the UK’s leading artisan foods for wholesale throughout London, Oxfordshire and Bristol.

Wholesale