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Cultured Butter

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Churned in the heart of Cheshire

Our cultured butter is churned on Wallstone Farm in the heart of the Cheshire Countryside. Produced with The Estate Dairy double cream it’s truly one of the richest tasting butters on the market. All our delicious butters are churned on a Roversi Butter churn and use a bespoke Lactobacillus culture which yields a rich flavourful cultured butter. Our cream is aged for over 60 hours and is then ready to be churned, salted and flavoured.

Our 4 day culturing and ageing process results in a beautifully unique product that is then ready to be churned, salted, flavoured, shaped in logs and wrapped by hand.

 

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available in 1kg pastry butter for wholesale

1kg cultured unsalted butter plaques

We’re proud to be of the only British producers of 1kg Cultured Unsalted Plaques for Pastry & Viennoiserie production which is used at a number of the UK’s leading bakeries and patisseries.

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Supplying wholesale throughout London, Oxfordshire and Bristol

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Our flavoured cultured butters

These 100g hand-shaped beauties have been specially created and are available in three exquisite flavours –

  • Ndjua – Italian Calabria Nduja is hand-kneaded into our cultured butter. Simply melt it through pasta to create a truly delicious dish.
  • Black Truffle – Black Summer Truffles from The Truffle Hunter is kneaded into our cultured butter for a truly delicate taste.
  • Medjool Date – In collaboration with Oklava we bring you a beautifully rich and sticky Medjool date mix. Spread on a rustic hunk of sourdough – you will not be disappointed

No plastic, no foils, hand shaped in gorgeous wooden boxes.

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