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Our non-homogenised Whole Milk Greek Style Yoghurt is crafted with the freshest milk. After being carefully obtained from a pedigree herd, the whole milk undergoes a gentle pasteurisation process. It is then strained, resulting in a luxurious, dense yoghurt bursting with rich flavour. Rest assured, our yoghurt contains no additives or stabilisers and is cultured with lactobacillus culture. To maintain the utmost quality of this delectable yoghurt, we produce it in small 1000-litre batches.
You can enjoy Estate Dairy Greek Style Yoghurt in convenient 500g pots for home delivery or opt for 3kg portions tailored to chefs and wholesale needs.