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Milk

Gently pasteurised Never homogenised

Diet & Flavour

A cow’s diet is essential to the flavour of its milk. Protein is made in the udder of the cow and regulated genetically, the concentration does not depend on what the cow is fed. Conversely, the aroma of the milk is influenced by small molecules that diffuse from the feed and is passively incorporated into the milk secreted by the cow.

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The most sustainable milk option

At The Estate Dairy, we’re proud to be the first in the UK to deliver our milk to customers in 18L Kegs, which have a life span of over eight to ten years and the potential for thousands of uses. When they finally reach the end of their life, they can be recycled.

The Estate Dairy uses an app assist customers in making the transition to the Keg system. The app keeps the kegs in rotation and provides valuable data on the number of bottles saved by each customer and dairy.

Milk designed for Customers

Our milk will be released over time in different versions. Combining our industry knowledge and with Morten’s scientific input we can adapt a range of factors to best suit the needs of our customers.