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Italian Calabria Nduja Cultured Butter 100g


From the heart of Spilinga in Calabria
Nduja is a spicy salami paste originating from Spilinga in Calabria. We simply knead the Nduja from with our Cultured Butter. “We make nduja by mincing selected cuts of pork meat and fat into a paste with salt, pepper, and five different types of red chilies. The mix is then filled into large natural casings, slowly cured, gently smoked, and left to hang for 4-12 weeks depending on the size to give its distinct and unique flavor.”

Contains – Pork

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