It's empty. :(
We produced the first serious buffalo mozzarella to be made in the UK. Nothing is added to lengthen the shelf life – it is simply made with buffalo milk fresh from the dairy.
If you thought only the Italians can make fabulous mozzarella, think again. We travelled to Italy to learn from the masters, and now we think we’ve beaten them at their own game! The milk from our own herd of buffalo is especially sweet and fragrant thanks to our grass with 31 herbs, grasses and clovers. Creamy white, smooth and delicate with a subtle tang, this is the one to beat.